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Marry Me Chicken & Gnocchi Soup
40 minServes 6Nutri-Score C€€
C
40 min
40 minMarry Me Chicken & Gnocchi Soup
what you need
Ingredients
onion (diced)Produce1 piece
garlic (minced)Produce3 pieces
sun-dried tomatoes (drained, jarred, chopped)Pantry280 g
tomato pastePantry30 g- tomato pesto (1 can)Pantry190 g
gnocchi (1 pack)Grains500 g
chicken (cooked, shredded)Meat400 g
spinach (fresh)Produce60 g- chicken broth (2 cartons)Pantry1.9 litres
heavy creamDairy240 ml
parmesan (grated)Dairy100 g
olive oil (for sautéing)Pantry15 ml
saltSpices3 g
black pepperSpices2 g
per serving
Nutrition
346kcal
- Carbs
- 29 g
- Proteins
- 22 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Spatula
step by step
Method
- Step 1
Sauté the aromatics
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion and garlic until softened and fragrant.
- Step 2
Build the tomato base
- Add the sun-dried tomatoes, tomato paste and tomato pesto.
- Stir and cook until the mixture is fragrant and slightly caramelized.
- Step 3
Add gnocchi, chicken and spinach
- Add the gnocchi, shredded chicken and spinach.
- Mix everything together until the spinach begins to wilt.
- Step 4
Add broth, cream and parmesan
- Pour in the chicken broth and heavy cream.
- Stir in the parmesan and season with salt and pepper.
- Step 5
Simmer the soup
- Bring to a gentle simmer and cook until the gnocchi are tender and the soup has thickened slightly.
- Stir occasionally so nothing sticks to the bottom.
- Step 6
Serve
- Ladle the soup into bowls and top with extra parmesan if desired.