Main
Marry Me Chicken Pasta
40 minServes 4Nutri-Score C€€
C
40 min
40 minMarry Me Chicken Pasta
recipe by
vancouvers_foodbelly 🇨🇦
@vancouvers_foodbelly
1 recipe
1 import
0 cooked
what you need
Ingredients
chicken breast (sliced into strips)Meat600 g
pasta (penne or rigatoni)Grains400 g
olive oilPantry30 ml
garlic (minced)Produce4 pieces
sun-dried tomatoes (drained and sliced)Pantry80 g
tomato pastePantry30 g
heavy creamDairy250 ml- chicken stockPantry120 ml
parmesan (grated)Dairy60 g
spinach (fresh)Produce100 g
Italian seasoningSpices5 g- chili flakesSpices2 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
731kcal
- Carbs
- 80 g
- Proteins
- 44 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Stockpot
Colander- Stovetop
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Step 2
Sear the chicken
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the chicken with salt, pepper and Italian seasoning.
- Sear the chicken until golden and cooked through, then set aside.
- Step 3
Build the sauce
- Lower the heat and add the garlic, sun-dried tomatoes and tomato paste.
- Stir in the chicken stock and heavy cream.
- Add the chili flakes and simmer until slightly thickened.
- Step 4
Combine and finish
- Return the chicken to the pan with the spinach and let it wilt.
- Add the drained pasta and toss to coat.
- Stir in the grated parmesan and serve.