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Marry Me Chicken Pasta
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Marry Me Chicken Pasta

35 minServes 4Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

4 people
  • pastaGrains300 g
  • chicken breast (cleaned)Meat500 g
  • garlic herbs seasoningSpices5 g
  • Creole seasoningSpices5 g
  • smoked paprikaSpices3 g
  • Italian seasoning (divided)Spices6 g
  • oilPantry15 ml
  • butterDairy20 g
  • onion (chopped)Produce1 piece
  • garlic (chopped)Produce3 pieces
  • sun-dried tomato (chopped)Pantry40 g
  • heavy creamDairy300 ml
  • Parmesan cheese (grated)Dairy180 g
  • black pepperSpices2 g
  • crushed red pepperSpices2 g

per serving

Nutrition

698kcal

Carbs
60 g
Proteins
41 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the pasta

    • Bring water to a boil and add the pasta.
    • Cook until al dente, then drain.
    Step 1
  2. Season the chicken

    • Season the cleaned chicken with garlic herbs, Creole seasoning, smoked paprika and Italian seasoning.
    Step 2
  3. Sear the chicken

    • Add oil and butter to a pan.
    • Add the chicken and cook until done.
    • Remove and set aside, keeping the drippings.
    Step 3
  4. Build the sauce

    • Add the chopped onion, chopped garlic and sun-dried tomato to the chicken drippings.
    • Add the heavy cream and stir until thickened.
    Step 4
  5. Add cheese and seasonings

    • Add the Parmesan cheese and mix.
    • Add black pepper, crushed red pepper and Italian seasoning.
    Step 5
  6. Combine and serve

    • Return the chicken to the pan.
    • Add the pasta and toss to coat.
    Step 6