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Marry Me Chicken Pasta
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Marry Me Chicken Pasta

35 minServes 4Nutri-Score C€€
from @daisygonzaalez4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into strips)Meat500 g
  • pasta (penne or rigatoni)Grains300 g
  • olive oilPantry15 ml
  • garlic (minced)Produce3 pieces
  • sun-dried tomatoes (chopped)Pantry60 g
  • tomato pastePantry15 g
  • chicken stockPantry150 ml
  • heavy creamDairy200 ml
  • parmesan (grated)Dairy50 g
  • Italian seasoningSpices5 g
  • chili flakesSpices2 g
  • saltSpices5 g
  • black pepperSpices2 g
  • basil (chopped)Produce5 g

per serving

Nutrition

621kcal

Carbs
60 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little pasta water.
    Step 1

  2. Sear the chicken

    • Season the chicken with salt, pepper and Italian seasoning.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    • Set the chicken aside.
    Step 2

  3. Build the sauce

    • In the same pan, sauté the garlic and sun-dried tomatoes.
    • Stir in the tomato paste and cook briefly.
    • Pour in the chicken stock and let it reduce slightly.
    Step 3

  4. Make it creamy

    • Lower the heat and pour in the cream.
    • Add the parmesan, chili flakes and black pepper, stirring until smooth.
    Step 4

  5. Combine and serve

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat, loosening with pasta water if needed.
    • Finish with fresh basil and extra parmesan.
    Step 5
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