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Marry Me Ravioli (Crockpot)
2 h 10 minServes 4Nutri-Score C€€
C
2 h 10 min
2 h 10 minMarry Me Ravioli (Crockpot)
what you need
Ingredients
frozen ravioliFresh700 g
chicken brothPantry480 ml
heavy creamDairy240 ml
sun dried tomatoes (cut into pieces)Produce40 g- cream of chicken soup (1 can)Pantry300 g
- parmesan cheese (grated)Dairy100 g
- chicken bouillon paste (1 spoonful)Pantry15 g
seasonings (basic blend (garlic powder, onion powder, Italian herbs, pepper))Spices6 g
per serving
Nutrition
575kcal
- Carbs
- 53 g
- Proteins
- 24 g
- Fat
- 30 g
what you’ll use
Tools
Slow cooker- spoon
step by step
Method
- Step 1
Add everything to the slow cooker
- Put the frozen ravioli, chicken broth, heavy cream, cream of chicken soup, sun dried tomatoes, parmesan cheese and bouillon paste into the slow cooker.
- Add the seasonings.
- Step 2
Cook on high or low
- Cook on high for 2 hours or on low for 4 hours.
- Give it a stir once or twice during cooking if you are home.
- Step 3
Serve
- Stir and serve hot, with garlic bread on the side.