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Marry Me Shrimp Pasta
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Marry Me Shrimp Pasta

30 minServes 4Nutri-Score C€€
from @goldengracekitchen5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish500 g
  • linguineGrains300 g
  • olive oilPantry30 ml
  • butterDairy30 g
  • garlic (minced)Produce4 pieces
  • sun-dried tomatoes (sliced)Pantry80 g
  • tomato pastePantry30 g
  • heavy creamDairy240 ml
  • chicken brothPantry120 ml
  • parmesan (grated)Dairy60 g
  • Italian seasoningSpices5 g
  • paprikaSpices3 g
  • red pepper flakesSpices2 g
  • saltSpices5 g
  • black pepperSpices2 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

573kcal

Carbs
60 g
Proteins
33 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Sauté pan
  • Colander
  • Mixing bowl

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the linguine until al dente, then drain, reserving some pasta water.
    Step 1

  2. Season the shrimp

    • Pat the shrimp dry in a bowl.
    • Toss with paprika, red pepper flakes, salt and black pepper.
    Step 2

  3. Sear the shrimp

    • Heat olive oil in a large sauté pan over medium-high heat.
    • Sear the shrimp until pink and just cooked through, then set aside.
    Step 3

  4. Build the sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Add the sun-dried tomatoes and tomato paste and cook briefly.
    • Pour in the cream and broth, then stir in the Italian seasoning and parmesan.
    Step 4

  5. Combine and serve

    • Return the shrimp to the pan with the drained pasta and toss to coat, loosening with pasta water.
    • Garnish with parsley and extra parmesan.
    Step 5
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