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Marry Me Shrimp Pasta
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Marry Me Shrimp Pasta

35 minServes 4Nutri-Score C€€€
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish375 g
  • dried oregano (for the shrimp)Spices4 g
  • paprika (for the shrimp)Spices4 g
  • garlic powderSpices3 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • chili flakes (to taste)Spices2 g
  • garlic (minced)Produce3 pieces
  • shallot (finely chopped)Produce1 piece
  • dry white wineBeverages100 ml
  • heavy creamDairy350 ml
  • tomato pastePantry15 g
  • paprika (for the sauce)Spices3 g
  • dried oregano (for the sauce)Spices2 g
  • parmesan (grated)Dairy50 g
  • sun-dried tomatoes (chopped)Pantry125 g
  • fresh thyme (optional)Produce3 g
  • pasta (dry)Grains260 g

per serving

Nutrition

641kcal

Carbs
53 g
Proteins
26 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander

step by step

Method

  1. Cook the pasta

    • Cook the pasta in salted water until al dente.
    • Reserve a splash of pasta water, then drain.
    Step 1
  2. Season and sear the shrimp

    • Season the shrimp with oregano, paprika, garlic powder, salt, pepper and chili flakes.
    • Sear in a hot pan for 1-2 minutes per side until just cooked.
    • Remove and set aside.
    Step 2
  3. Sauté the aromatics

    • In the same pan, sauté the garlic and shallot until soft and fragrant.
    • Stir in the tomato paste and cook for 1 minute.
    Step 3
  4. Deglaze with wine

    • Pour in the white wine and let it reduce.
    Step 4
  5. Build the cream sauce

    • Add the heavy cream, paprika, oregano, chili flakes, fresh thyme and sun-dried tomatoes.
    • Simmer until slightly thickened, then stir in the parmesan.
    Step 5
  6. Toss pasta with the sauce

    • Add the pasta and a splash of pasta water, tossing until the sauce is creamy and coats everything.
    Step 6
  7. Return the shrimp and serve

    • Return the shrimp to the pan and toss gently.
    • Serve immediately.
    Step 7