Skip to content
Menu
Massaman Curry
Main

Massaman Curry

45 minServes 4Nutri-Score C€€
from @cookingwithtammy12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Massaman curry pastePantry60 g
  • Coconut milkPantry400 ml
  • Chicken thighs (cut into bite-sized pieces)Meat500 g
  • Potatoes (peeled and cut into chunks)Produce400 g
  • Onion (sliced)Produce1 piece
  • Roasted peanutsNuts & seeds50 g
  • Fish saucePantry30 ml
  • Palm sugarPantry20 g
  • Tamarind pastePantry15 ml
  • Vegetable oilPantry15 ml
  • Jasmine rice (rinsed)Grains300 g

per serving

Nutrition

713kcal

Carbs
75 g
Proteins
30 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Saucepan
  • Stovetop

step by step

Method

  1. Fry the curry paste

    • Heat the oil in a wok over medium heat.
    • Add the Massaman curry paste and fry until fragrant.
    • Pour in a little of the coconut milk and stir until the oil separates.
    Step 1

  2. Cook the chicken

    • Add the chicken thighs and stir to coat in the paste.
    • Pour in the remaining coconut milk and bring to a gentle simmer.
    Step 2

  3. Add potatoes and aromatics

    • Add the potatoes, onion and peanuts.
    • Season with the fish sauce, palm sugar and tamarind paste.
    • Simmer until the potatoes are tender and the chicken is cooked through.
    Step 3

  4. Cook the rice

    • Meanwhile, bring a saucepan of water to the boil.
    • Add the jasmine rice and cook until tender, then drain.
    Step 4

  5. Serve

    • Taste the curry and adjust the seasoning.
    • Serve hot with the jasmine rice.
    Step 5
Get Mezze