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Matcha in the Clouds
Drink

Matcha in the Clouds

15 minServes 1Nutri-Score D€€
from @somatchalove4you1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • heavy whipping cream (cold)Dairy180 ml
  • oat milk (divided, for the cold foam and the matcha)Beverages75 ml
  • blue spirulina powderPantry5 g
  • maple syrupPantry20 ml
  • vanilla extractPantry2 ml
  • matcha powder (sifted)Pantry5 g
  • water (hot, at 175 °F)Other60 ml
  • marshmallow puffPantry30 g
  • ice cubesOther200 g

per serving

Nutrition

758kcal

Carbs
45 g
Proteins
5 g
Fat
62 g
Adapt tools

what you’ll use

Tools

  • Hand mixer
  • Mixing bowl
  • Sieve
  • Whisk
  • measuring cup

step by step

Method

  1. Make the sky (blue cold foam)

    • Pour the heavy whipping cream into a mixing bowl.
    • Add the oat milk and the blue spirulina.
    • Whip with a hand mixer until the spirulina is fully mixed in.
    Step 1

  2. Flavor and thicken the foam

    • Add the maple syrup and a dash of vanilla extract.
    • Keep mixing until the foam becomes thick.
    Step 2

  3. Prepare the matcha

    • Sift the matcha powder into a cup.
    • Add the hot water at 175 °F and whisk using the paste and 30-20-10 method.
    • Stir in a bit of oat milk.
    Step 3

  4. Build the clouds

    • Use the marshmallow puff and the back of a small spoon to create cloud shapes on the inside of the cup.
    Step 4

  5. Assemble the drink

    • Fill the cup all the way with ice.
    • Pour in the matcha.
    • Top with the sky (cold foam).
    Step 5
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