Drink
Matcha Latte
10 minServes 1Nutri-Score B€€
B
10 min
10 minMatcha Latte
what you need
Ingredients
matcha powder (sifted)Pantry2 g
hot water (heated to about 80 °C)Beverages60 ml
milk (warmed or frothed)Dairy200 ml
sugar (optional, to taste)Pantry5 g
per serving
Nutrition
143kcal
- Carbs
- 12 g
- Proteins
- 8 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Whisk
Saucepan
step by step
Method
- Step 1
Sift the matcha
- Sift the matcha powder into a bowl to remove any lumps.
- Step 2
Whisk with hot water
- Pour the hot water over the matcha.
- Whisk briskly in a zigzag motion until a smooth, frothy green tea forms.
- Stir in the sugar if using.
- Step 3
Warm the milk
- Warm the milk in a saucepan over low heat, or froth it until light and airy.
- Step 4
Assemble the latte
- Pour the milk over the matcha base.
- Spoon the milk foam on top and serve immediately.