Dessert
Matcha Tiramisu
40 minServes 8Nutri-Score D€€
D
40 min
40 minMatcha Tiramisu
what you need
Ingredients
egg yolks (at room temperature)Dairy3 pieces
caster sugarPantry50 g
vanilla powder or extractPantry5 ml- mascarpone (cold)Dairy250 g
- cold whipping cream (well chilled)Dairy250 ml
- matcha powder (sifted)Pantry12 g
hot water (hot, not boiling)Beverages250 ml- ladyfinger biscuitsBakery30 pieces
- snow powder (for dusting, optional)Pantry10 g
- matcha powder (for dusting, optional)Pantry3 g
per serving
Nutrition
272kcal
- Carbs
- 22 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Hand mixer- Sieve
Baking dish
step by step
Method
- Step 1
Whisk the yolks with sugar
- Whisk the egg yolks with the caster sugar and vanilla until pale and slightly thickened.
- Step 2
Fold in the mascarpone
- Add the mascarpone and whisk until smooth and lump-free.
- Step 3
Whip the cream
- Whip the cold whipping cream to soft-medium peaks.
- Gently fold it into the mascarpone mixture in two additions until smooth and airy.
- Step 4
Brew the matcha
- Sift the matcha into a shallow bowl.
- Pour in the hot water and whisk until completely smooth with no lumps.
- Let it cool slightly.
- Step 5
Dip the ladyfingers
- Dip each ladyfinger briefly into the matcha, coating both sides without soaking it through.
- Step 6
Layer the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream, smoothing the top.
- Step 7
Chill
- Cover and refrigerate until set and firm.
- Step 8
Dust and serve
- Dust the top with snow powder and matcha just before serving.
most cooked first