Dessert
Matcha White Chocolate Cookies
45 minServes 9Nutri-Score D€€
D
45 min
45 minMatcha White Chocolate Cookies
what you need
Ingredients
white sugarPantry100 g- brown sugar (tightly packed)Pantry50 g
unsalted butter (softened)Dairy113 g
eggDairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains180 g- ceremonial matcha powder (first harvest)Pantry12 g
- baking sodaPantry5 g
saltSpices1.5 g- white chocolate chips (chips or chunks, divided)Pantry135 g
per serving
Nutrition
206kcal
- Carbs
- 23 g
- Proteins
- 2 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- In a mixing bowl, beat the softened butter with the white sugar and packed brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Step 2
Mix the dry ingredients
- In a separate bowl, whisk together the flour, matcha powder, baking soda and salt until evenly green.
- Step 3
Make the dough
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in most of the white chocolate chips, keeping some back for the tops.
- Step 4
Chill the dough
- Cover the dough and refrigerate to firm it up for a chewier cookie.
- Step 5
Shape the cookies
- Preheat the oven to 180 °C.
- Roll the dough into 9 equal balls and place them on a lined baking tray, spacing them apart.
- Press the reserved white chocolate chips into the tops.
- Step 6
Bake
- Bake until the edges are set and the centres still look slightly soft.
- Let the cookies cool on the tray for a few minutes before transferring to a rack.