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Mediterranean Air Fryer Chicken Meatball Bowl
40 minServes 2Nutri-Score B€€
B
40 min
40 minMediterranean Air Fryer Chicken Meatball Bowl
what you need
Ingredients
baby yellow potatoes (washed and chopped)Produce500 g
olive oil (for the potatoes and the vegetables)Pantry30 ml
black pepper (ground)Spices2 g
saltSpices4 g
garlic powderSpices3 g
Italian seasoningSpices3 g
red onion (diced)Produce1 piece- cherry tomatoes (washed, stemmed and quartered)Produce200 g
cucumber (diced)Produce100 g
chicken meatballs (pineapple teriyaki flavored)Meat250 g
feta cheese (crumbled)Dairy60 g
hot honey (drizzled)Pantry15 ml- pita chipsBakery60 g
tzatzikiFresh100 g- garlic and jalapeño stuffed olivesPantry50 g
per serving
Nutrition
510kcal
- Carbs
- 48 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Season and air fry the potatoes
- Wash and chop the baby yellow potatoes, then add them to a bowl.
- Add olive oil, pepper, salt, garlic powder and Italian seasoning and mix until evenly coated.
- Air fry the potatoes until golden and tender.
- Step 2
Prepare the vegetables
- Dice the red onion and add it to the same bowl as the potatoes.
- Wash and stem the cherry tomatoes, then cut them into quarters.
- Dice the cucumber and add it to the bowl.
- Step 3
Air fry the meatballs
- Place the chicken meatballs in the air fryer.
- Cook until heated through and browned.
- Step 4
Dress the vegetables
- Drizzle the vegetables with olive oil.
- Add crumbled feta, plenty of pepper and salt, and a little hot honey.
- Toss everything together.
- Step 5
Plate and serve
- Plate the dressed vegetables with the potatoes and the meatballs.
- Serve with pita chips, tzatziki and stuffed olives.