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Mediterranean Baked Chicken with Potatoes and Cherry Tomatoes
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Mediterranean Baked Chicken with Potatoes and Cherry Tomatoes

1 h 20 minServes 4Nutri-Score B€€
from @theworkinghousemom3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bone-in skin-on chicken thighsMeat5 pieces
  • red potatoes (halved)Produce6 pieces
  • red onion (cut into wedges)Produce1 piece
  • cherry tomatoesProduce12 pieces
  • lemon (half juiced for the marinade, half cut into wedges)Produce1 piece
  • fresh thyme (sprigs)Produce5 pieces
  • honey (for drizzling)Pantry45 ml
  • fresh parsley (chopped, for garnish)Produce10 g
  • fresh lemon juiceProduce120 ml
  • garlic (minced)Produce3 pieces
  • honeyPantry30 ml
  • Dijon mustardPantry10 ml
  • saltSpices3 g
  • black pepperSpices1 g
  • Italian seasoningSpices2 g
  • garlic and herb seasoningSpices2 g
  • complete seasoningSpices2 g
  • paprikaSpices2 g
  • red pepper flakesSpices500 mg
  • olive oilPantry30 ml
  • complete seasoning (for the vegetables)Spices2 g
  • Italian seasoning (for the vegetables)Spices2 g

per serving

Nutrition

439kcal

Carbs
24 g
Proteins
33 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven
  • Whisk

step by step

Method

  1. Make the marinade

    • In a mixing bowl, whisk the lemon juice, minced garlic, honey, Dijon mustard, salt, black pepper, Italian seasoning, garlic and herb seasoning, complete seasoning, paprika and red pepper flakes until combined.
    Step 1

  2. Marinate the chicken

    • Place the chicken thighs in the marinade and turn to coat well.
    • Cover and refrigerate to let the flavors develop.
    Step 2

  3. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 3

  4. Season the vegetables

    • In a bowl, toss the potatoes, red onion and cherry tomatoes with the olive oil, complete seasoning and Italian seasoning.
    Step 4

  5. Assemble the dish

    • Arrange the marinated chicken thighs and the seasoned vegetables in a baking dish.
    • Add the lemon wedges and thyme sprigs and drizzle everything with honey.
    Step 5

  6. Bake

    • Bake until the chicken is cooked through and the vegetables are tender and golden.
    Step 6

  7. Garnish and serve

    • Sprinkle with fresh parsley and serve hot.
    Step 7
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