Starter
Mediterranean Charcuterie Dipping Oil
20 minServes 8Nutri-Score D€€
D
20 min
20 minMediterranean Charcuterie Dipping Oil
what you need
Ingredients
extra virgin olive oilPantry240 ml
balsamic glazePantry60 ml
salami (sliced)Meat90 g
feta (crumbled)Dairy75 g- Castelvetrano olives (sliced)Pantry70 g
- roasted red peppers (chopped)Pantry40 g
- pepperoncini (chopped)Pantry35 g
parmesan (freshly grated)Dairy25 g
fresh basil (chopped)Produce6 g
crushed red pepper flakes (optional)Spices1 g
black pepper (freshly cracked)Spices1 g
per serving
Nutrition
279kcal
- Carbs
- 3 g
- Proteins
- 2 g
- Fat
- 29 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Combine the ingredients
- Add the olive oil, balsamic glaze, salami, feta, olives, roasted red peppers, pepperoncini, parmesan, basil, red pepper flakes and black pepper to a shallow serving bowl.
- Gently stir to combine.
- Step 2
Let the flavors meld
- Let the dipping oil sit so the flavors come together.
- Step 3
Serve
- Serve with warm toasted sourdough, crostini, focaccia or grilled pita bread.