Starter
Mediterranean Cheese Log
25 minServes 8Nutri-Score C€€
C
25 min
25 minMediterranean Cheese Log
what you need
Ingredients
cream cheese (at room temperature)Dairy300 g
feta cheese (crumbled)Dairy150 g
Greek yogurtDairy60 g
sun-dried tomatoes (finely chopped)Pantry60 g- black olives (pitted and finely chopped)Pantry60 g
dried oreganoSpices2 g
garlic (clove, finely grated)Produce1 piece
lemon zest (zest of one lemon)Produce1 piece
pistachios (roughly chopped)Nuts & seeds60 g
fresh parsley (finely chopped)Produce15 g
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
156kcal
- Carbs
- 4 g
- Proteins
- 6 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Spatula
step by step
Method
- Step 1
Mix the cheese base
- In a bowl, combine the cream cheese, feta and Greek yogurt until smooth.
- Stir in the sun-dried tomatoes, olives, oregano, garlic, lemon zest, salt and pepper.
- Step 2
Shape the log
- Spoon the mixture onto a sheet of cling film and roll it into a tight log.
- Twist the ends to seal and chill until firm.
- Step 3
Coat and serve
- Spread the chopped pistachios and parsley on a plate.
- Unwrap the chilled log and roll it in the pistachio mixture until fully coated.
- Serve with crackers or bread.