Main
Mediterranean Chicken Salad
20 minServes 7Nutri-Score B€€
B
20 min
20 minMediterranean Chicken Salad
what you need
Ingredients
canned chicken (drained (or shredded rotisserie chicken))Meat1.1 kg
red onion (small, chopped)Produce0.5 pieces
red bell pepper (chopped)Produce1 piece- pepperoncini (sliced)Produce120 ml
- kalamata olives (sliced)Produce80 ml
- banana peppers (sliced)Produce120 ml
- Persian cucumbers (chopped)Produce3 pieces
feta cheese (crumbled)Dairy75 g- Greek yogurt (plain)Dairy240 g
mayonnaisePantry60 g
lemon (small, juiced)Produce1 piece- fresh dill (chopped)Produce3 g
onion powderSpices3 g
garlic powderSpices3 g
saltSpices3 g
black pepper (ground)Spices1.5 g
per serving
Nutrition
270kcal
- Carbs
- 9 g
- Proteins
- 25 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the sauce
- In a bowl, combine the Greek yogurt, mayonnaise, lemon juice, fresh dill, onion powder, garlic powder, salt and pepper.
- Whisk until smooth and well blended.
- Step 2
Combine the salad ingredients
- Add the canned chicken, chopped red onion, red bell pepper, sliced pepperoncini, kalamata olives, banana peppers, Persian cucumbers and feta cheese to a large bowl.
- Step 3
Mix everything together
- Pour the sauce over the salad ingredients and stir until everything is evenly coated.
- Step 4
Store and serve
- Serve on a wrap, sandwich or on its own.
- Store in the fridge for 4-5 days.