Side
Mediterranean Salad
25 minServes 2Nutri-Score A€€
A
25 min
25 minMediterranean Salad
what you need
Ingredients
cucumber (diced)Produce1 piece
tomatoes (diced)Produce2 pieces
red onion (thinly sliced)Produce0.5 pieces
bell pepper (diced)Produce1 piece
parsley (chopped)Produce15 g- dill (chopped)Produce10 g
feta cheese (crumbled)Dairy100 g
olive oil (for dressing)Pantry30 ml
lemon (juiced)Produce1 piece
salt (to taste)Spices3 g
black pepper (to taste)Spices1 g
per serving
Nutrition
263kcal
- Carbs
- 15 g
- Proteins
- 8 g
- Fat
- 19 g
step by step
Method
- Step 1
Prep the vegetables
- Dice the cucumber, tomatoes and bell pepper.
- Thinly slice the red onion.
- Step 2
Chop the herbs
- Finely chop the parsley and dill.
- Step 3
Make the dressing
- Whisk the olive oil with the lemon juice, salt and black pepper.
- Step 4
Assemble the salad
- Combine the vegetables and herbs in a bowl.
- Pour over the dressing and toss well.
- Top with crumbled feta and serve.
most cooked first