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Melt in Your Mouth Chicken with Creamy Garlic Pasta
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Melt in Your Mouth Chicken with Creamy Garlic Pasta

1 hServes 3Nutri-Score D€€
from @beccahasbrouck1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breasts (cut up, patted dry)Meat3 pieces
  • cooking spray (for the baking pan)Pantry5 ml
  • mayonnaisePantry240 ml
  • Parmesan (grated)Dairy50 g
  • Italian seasoning (divided)Spices4 g
  • garlic powderSpices3 g
  • salt (plus more to taste)Spices3 g
  • black pepper (plus more to taste)Spices2 g
  • pasta (cooked, water reserved)Grains300 g
  • butterDairy60 g
  • garlic (chopped)Produce5 pieces
  • creamDairy60 ml

per serving

Nutrition

1,078kcal

Carbs
65 g
Proteins
43 g
Fat
72 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Frying pan
  • Stockpot

step by step

Method

  1. Prepare the pan and chicken

    • Spray the baking pan with oil.
    • Place the chicken breasts in the pan.
    Step 1

  2. Make the mayo topping

    • Stir together the mayonnaise, Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
    Step 2

  3. Coat the chicken

    • Pat the chicken dry so the mixture sticks.
    • Spread the mayo mixture over the top of each breast.
    Step 3

  4. Bake the chicken

    • Bake at 190 °C until the chicken is cooked through.
    Step 4

  5. Start the sauce

    • Pour the juices from the baking pan into a pan and heat over medium.
    • Add the butter and chopped garlic and bring to a low bubble.
    • Add a little Italian seasoning.
    Step 5

  6. Finish the sauce

    • Add the cream and bring back to a bubble.
    • Stir in a little pasta water.
    Step 6

  7. Assemble and serve

    • Pour the sauce over the cooked pasta and toss.
    • Season with salt and pepper to taste.
    • Top with the chicken and serve.
    Step 7
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