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Melting Potatoes (Cast Iron)
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Melting Potatoes (Cast Iron)

50 minServes 4Nutri-Score C€
from @you_can_whip_it1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and sliced into thick rounds)Produce900 g
  • vegetable oilPantry30 ml
  • butter (two pads)Dairy20 g
  • garlic (crushed)Produce3 pieces
  • waterOther240 ml
  • chicken bouillon (or use chicken broth instead of water and bouillon)Pantry15 g
  • black pepper (freshly ground)Spices1 g
  • dried rosemary (fresh rosemary works too)Spices2 g
  • flaky salt (for finishing)Spices3 g

per serving

Nutrition

244kcal

Carbs
40 g
Proteins
3 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Peeler
  • Frying pan
  • Oven

step by step

Method

  1. Prepare the potatoes

    • Peel the potatoes.
    • Cut them into thick slices.
    Step 1

  2. Sear the potatoes

    • Add the vegetable oil and butter to a cast iron skillet.
    • Add the potatoes and cook until they release from the pan.
    • Flip them and cook until golden brown.
    Step 2

  3. Add the aromatics and liquid

    • Add the crushed garlic.
    • Pour in the water and stir in the chicken bouillon (or use chicken broth).
    • Season with pepper and dried rosemary.
    Step 3

  4. Bake

    • Place the skillet in the oven at 200 °C for 30 min.
    Step 4

  5. Finish and serve

    • Top the potatoes with flaky salt.
    • Serve with your favorite meal.
    Step 5
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