Side
Mexican Red Rice
25 minServes 6Nutri-Score B€
B
25 min
25 minMexican Red Rice
recipe by
JesusZambranoOfficial
@jesuszambranoofficial
2 recipes
2 imports
0 cooked
what you need
Ingredients
white rice (rinsed and drained)Grains400 g
tomato bouillonPantry15 g
tomato pastePantry60 g- chicken bouillonPantry15 g
waterBeverages960 ml- vegetable oilPantry30 ml
per serving
Nutrition
269kcal
- Carbs
- 53 g
- Proteins
- 2 g
- Fat
- 5 g
what you’ll use
Tools
Frying pan
Stovetop- fork
step by step
Method
- Step 1
Fry the rice with the seasonings
- Heat the oil in a pan and fry the rice until lightly golden.
- Add the tomato bouillon, tomato paste and chicken bouillon.
- Mix well until the rice is evenly coated.
- Step 2
Add water and cook covered
- Pour in the water and stir.
- Cover and cook until the rice is tender and the liquid is absorbed.
- Step 3
Fluff and serve
- Fluff the rice with a fork.
- Serve hot.
most cooked first