Main
Mexican Tuna Salad Tostadas
25 minServes 4Nutri-Score B€€
B
25 min
25 minMexican Tuna Salad Tostadas
what you need
Ingredients
red onion (medium, diced)Produce1 piece
limes (juiced)Produce4 pieces
serrano peppers (diced, seeds removed)Produce3 pieces
Roma tomatoes (diced, seeds removed)Produce3 pieces
cucumber (peeled, seeds removed, diced)Produce0.5 pieces- cilantro (one bunch, leaves only, roughly chopped)Produce1 piece
avocado (perfectly ripe, diced)Produce1 piece
canned tuna in olive oil (drained)Fish3 pieces
salt (big pinch)Spices3 g
black pepper (freshly ground)Spices1 g
tostadas (Guerrero brand)Bakery4 pieces- mayonnaise (for spreading)Pantry40 g
- hot sauce (to taste)Pantry15 ml
per serving
Nutrition
290kcal
- Carbs
- 20 g
- Proteins
- 18 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
knife
cutting board
step by step
Method
- Step 1
Soften the onion in lime juice
- Dice the red onion and place it in a mixing bowl.
- Squeeze the juice of the limes over the onion and let it sit while you prepare the vegetables.
- Step 2
Prepare the vegetables
- Dice the serrano peppers, removing the seeds.
- Dice the Roma tomatoes, removing the seeds.
- Peel the cucumber, remove the seeds and dice it.
- Step 3
Add the cilantro
- Pick the cilantro leaves from the stems and roughly chop them.
- Add the cilantro to the bowl.
- Step 4
Add avocado and tuna
- Add the diced ripe avocado.
- Drain the tuna and add it to the bowl.
- Season with salt and black pepper and mix everything together.
- Step 5
Assemble the tostadas
- Spread a little mayonnaise on each tostada.
- Top with the tuna salad and finish with hot sauce.