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Microwave Pasta
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Microwave Pasta

15 minServes 1Nutri-Score C€
Adapt this recipe

what you need

Ingredients

1 person
  • pasta (short shapes such as penne or macaroni)Grains100 g
  • water (enough to cover the pasta)Other300 ml
  • saltSpices3 g
  • tomato sauce (or pasta sauce of choice)Pantry80 g
  • grated cheese (optional)Dairy30 g

per serving

Nutrition

457kcal

Carbs
78 g
Proteins
16 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Microwave
  • Mixing bowl

step by step

Method

  1. Combine pasta and water

    • Put the pasta in a large microwave-safe bowl.
    • Add the water and salt so the pasta is fully covered.
    Step 1
  2. Microwave the pasta

    • Microwave on high until the pasta is tender, stirring halfway through.
    • Check that the water has been absorbed and the pasta is cooked through.
    Step 2
  3. Add sauce and cheese

    • Stir in the tomato sauce and microwave briefly to heat it through.
    • Top with grated cheese and let it melt before serving.
    Step 3