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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 hServes 8Nutri-Score C€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • spaghettiGrains450 g
  • olive oilPantry15 ml
  • yellow onion (chopped)Produce1 piece
  • ground beefMeat450 g
  • garlic (minced, divided)Produce2 pieces
  • marinara sauce (1 jar)Pantry680 g
  • butterDairy55 g
  • heavy creamDairy480 ml
  • Parmesan cheese (freshly grated)Dairy100 g
  • mozzarella cheese (freshly grated)Dairy225 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • garlic powder (to taste)Spices3 g
  • onion powder (to taste)Spices3 g
  • Italian seasoning (to taste)Spices4 g
  • crushed red pepper flakes (to taste)Spices1 g
  • dried parsley (to taste)Spices3 g

per serving

Nutrition

569kcal

Carbs
50 g
Proteins
22 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stockpot
  • Baking dish
  • Colander
  • Grater
  • Mixing bowl

step by step

Method

  1. Boil the spaghetti

    • Boil the spaghetti in salted water according to package directions.
    • Drain and set aside.
    Step 1

  2. Cook the meat sauce

    • Heat the olive oil in a large skillet over medium heat, add the chopped onion and cook until softened.
    • Add the ground beef and season with salt, black pepper, garlic powder, onion powder, Italian seasoning, crushed red pepper flakes and dried parsley; cook until completely browned, then drain the excess grease.
    • Add the minced garlic and cook for about 2 minutes, then pour in the marinara sauce, stir well and let simmer.
    Step 2

  3. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat, add the minced garlic and cook for 1 to 2 minutes.
    • Pour in the heavy cream and stir, then add the grated Parmesan and mix until smooth and creamy.
    • Season with garlic powder, onion powder, black pepper and dried parsley to taste.
    Step 3

  4. Assemble the dish

    • Spread the Alfredo sauce over the bottom of a 9x13 baking dish.
    • Add the drained spaghetti and mix until evenly coated.
    • Spread the meat sauce over the top, then sprinkle with the grated mozzarella and dried parsley.
    Step 4

  5. Bake

    • Bake at 175 °C for 30 minutes, until the cheese is melted and bubbly.
    • Top with parsley and serve with garlic bread and a side salad.
    Step 5
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