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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 hServes 8Nutri-Score D€€
from @dessycharay1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • spaghettiGrains400 g
  • ground beefMeat500 g
  • tomato saucePantry700 ml
  • cream cheese (softened)Dairy250 g
  • cottage cheeseDairy250 g
  • sour creamDairy120 g
  • butter (melted)Dairy50 g
  • mozzarella (shredded)Dairy250 g
  • parmesan (grated)Dairy50 g
  • garlic (minced)Produce2 pieces
  • Italian seasoningSpices5 g
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

454kcal

Carbs
43 g
Proteins
22 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Baking dish
  • Colander

step by step

Method

  1. Cook the spaghetti

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain.
    Step 1

  2. Make the meat sauce

    • Brown the ground beef in a frying pan.
    • Add the garlic and Italian seasoning and cook until fragrant.
    • Pour in the tomato sauce, season with salt and pepper and simmer.
    Step 2

  3. Prepare the cheese mixture

    • Mix the cream cheese, cottage cheese and sour cream in a bowl until smooth.
    Step 3

  4. Assemble the dish

    • Spread the melted butter in the baking dish.
    • Layer half the spaghetti, then the cheese mixture, then the remaining spaghetti.
    • Top with the meat sauce, mozzarella and parmesan.
    Step 4

  5. Bake

    • Bake at 180 °C until the cheese is melted and bubbling.
    Step 5

  6. Rest and serve

    • Let the dish rest before slicing and serving.
    Step 6
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