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Million Dollar Spaghetti
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Million Dollar Spaghetti

55 minServes 6Nutri-Score D€€
from @chefsfoodieslife1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • onion (diced)Produce1 piece
  • bell pepper (diced)Produce1 piece
  • spaghetti sauce (about 3/4 of a jar)Pantry350 g
  • spaghetti (dry)Grains400 g
  • butter (one stick)Dairy110 g
  • garlic (minced)Produce2 pieces
  • heavy whipping creamDairy480 ml
  • Parmesan cheese (grated, plus more for topping)Dairy200 g
  • saltSpices3 g
  • black pepperSpices2 g
  • mozzarella (shredded)Dairy200 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

741kcal

Carbs
57 g
Proteins
29 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Colander
  • Stockpot

step by step

Method

  1. Brown the beef with vegetables

    • Brown the ground beef in a frying pan.
    • Add the diced onion and bell pepper and season to taste.
    • Pour in the spaghetti sauce and let it simmer.
    Step 1

  2. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain the pasta.
    Step 2

  3. Make the Alfredo sauce

    • Melt the butter in a saucepan and add the minced garlic.
    • Stir in the heavy whipping cream and Parmesan cheese.
    • Season with salt and pepper and let it thicken.
    Step 3

  4. Assemble the casserole

    • Place the cooked spaghetti in the casserole dish.
    • Pour over the Alfredo sauce and mix.
    • Top with the meat mixture, then scatter over the mozzarella and parsley.
    Step 4

  5. Bake

    • Bake at 190 °C for 15 minutes.
    • Top with more Parmesan cheese before serving.
    Step 5
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