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Millionaire's Shortbread Caramel Slice
Dessert

Millionaire's Shortbread Caramel Slice

1 h 30 minServes 16Nutri-Score Eโ‚ฌโ‚ฌ
from @bakesbyelle11 import0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • sugar (for the caramel)Pantry200 g
  • waterOther60 ml
  • cream (warmed)Dairy200 ml
  • butter (for the caramel and the shortbread)Dairy250 g
  • vanilla extractPantry10 ml
  • sugar (for the shortbread)Pantry100 g
  • flourPantry250 g
  • chocolate (broken into pieces)Pantry200 g

per serving

Nutrition

223kcal

Carbs
21 g
Proteins
1 g
Fat
15 g
Adapt tools

what youโ€™ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Make the caramel

    • Combine the water and sugar in a saucepan and stir until the sugar is dissolved.
    • Stop stirring and let it bubble patiently until it turns golden brown.
    • Pour in the cream, then stir in the butter and the vanilla.
    Step 1

  2. Make the shortbread base

    • Whisk the butter and sugar together.
    • Add the flour and mix to a dough.
    Step 2

  3. Bake the base

    • Line a baking tray with parchment paper.
    • Press the shortbread dough firmly into the tray.
    • Bake until lightly golden.
    Step 3

  4. Add the caramel

    • Pour the caramel over the baked shortbread.
    • Spread it evenly and let it set.
    Step 4

  5. Top with chocolate and cut

    • Break the chocolate and melt it.
    • Pour it over the caramel and spread evenly.
    • Cut into squares once set.
    Step 5
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