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Mini Apple Pies
Dessert

Mini Apple Pies

55 minServes 9Nutri-Score D€€
from @_angelikarose1 import0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • apple (peeled and chopped into small cubes)Produce2 pieces
  • salted butterDairy40 g
  • light brown sugarPantry50 g
  • cinnamon (ground)Spices7.5 g
  • nutmeg (ground)Spices500 mg
  • lemon juiceProduce30 ml
  • cornstarchPantry1.5 g
  • cold water (cold)Other15 ml
  • frozen shortcrust pastry (sheets, thawed)Bakery2 pieces
  • egg (whisked)Dairy1 piece

per serving

Nutrition

181kcal

Carbs
19 g
Proteins
2 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Baking tray
  • Oven

step by step

Method

  1. Cook the apple filling

    • Simmer the chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apples have mostly softened.
    Step 1

  2. Thicken the filling

    • Mix the cornstarch with the cold water to make a slurry.
    • Pour the slurry into the simmering apples and mix until thickened.
    • Set aside to cool.
    Step 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 3

  4. Cut out the pastry bases

    • Use the heart-shaped cookie cutter to cut out hearts from one sheet of pastry.
    Step 4

  5. Cut the pastry strips

    • Cut the second sheet of pastry into strips about 1.5 cm wide.
    Step 5

  6. Fill the pies

    • Place a heaped teaspoon of the cooled filling into the centre of each pastry heart.
    Step 6

  7. Make the lattice tops

    • Lay 3 parallel strips of pastry on top of each heart.
    • Lay 3 more strips perpendicular to the first to create a lattice.
    Step 7

  8. Seal the edges

    • Cut off any excess pastry around the hearts.
    • Use a fork to seal the edges.
    Step 8

  9. Brush with egg

    • Brush the pastry with the whisked egg.
    Step 9

  10. Bake

    • Bake at 180 °C until golden brown.
    Step 10
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