Mash the banana

• Peel the ripe banana and mash it in a bowl until smooth.

Make the batter

• Add the egg, flour and cinnamon to the mashed banana.
• Whisk until you get a smooth, pourable batter.

Cook the mini pancakes

• Lightly grease a frying pan over medium-low heat.
• Spoon small dollops of batter into the pan.
• Cook until bubbles appear, then flip and cook the other side until golden.

Cool and serve

• Transfer the mini pancakes to a plate and let them cool before serving to little ones.