Breakfast
Mini Banana Pancakes
20 minServes 2Nutri-Score C€
C
20 min
20 minMini Banana Pancakes
what you need
Ingredients
oat milkBeverages75 ml
apple cider vinegarPantry7.5 ml
flourGrains50 g
vanilla extractPantry2.5 ml- baking powderPantry2 g
saltSpices1 g- vegetable oilPantry7.5 ml
banana (cut into pieces)Produce2 pieces- vegetable oil (for frying)Pantry10 ml
per serving
Nutrition
229kcal
- Carbs
- 34 g
- Proteins
- 3 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Frying pan
Whisk
step by step
Method
- Step 1
Make the buttermilk
- Pour the apple cider vinegar into the oat milk.
- Let it sit so it curdles into buttermilk.
- Step 2
Make the batter
- Combine the flour, baking powder and salt in a bowl.
- Mix in the vanilla extract, vegetable oil and the buttermilk.
- Whisk until well combined and smooth.
- Step 3
Coat the banana
- Dip the banana pieces into the batter until fully coated.
- Step 4
Fry the pancakes
- Heat a little oil in a pan.
- Fry the coated banana pieces on both sides until golden.