Breakfast
Mini Banana Pancakes
20 minServes 2Nutri-Score C€
C
20 min
20 minMini Banana Pancakes
what you need
Ingredients
banana (ripe, mashed)Produce2 pieces
egg (beaten)Dairy2 pieces
flour (sifted)Grains80 g
baking powderPantry4 g
milkDairy60 ml
butter (for the pan)Dairy15 g
per serving
Nutrition
267kcal
- Carbs
- 39 g
- Proteins
- 9 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Mash the bananas
- Peel the bananas and mash them in a bowl until smooth.
- Step 2
Make the batter
- Add the eggs, milk and melted butter to the bananas and whisk together.
- Stir in the flour and baking powder until just combined, without overmixing.
- Step 3
Cook the mini pancakes
- Heat a lightly buttered pan over medium heat.
- Drop small spoonfuls of batter into the pan and cook until bubbles form on top.
- Flip and cook the other side until golden.
- Step 4
Serve
- Stack the mini pancakes and serve warm with your favourite toppings.