Snack
Mini Hotdog Rolls with Cheese
45 minServes 8Nutri-Score D€€
D
45 min
45 minMini Hotdog Rolls with Cheese
what you need
Ingredients
mini hotdogs (drained and patted dry)Meat16 pieces
puff pastry (thawed, cut into strips)Bakery320 g
cheddar cheese (cut into thin sticks)Dairy120 g
egg (beaten, for egg wash)Dairy1 piece
sesame seeds (for sprinkling)Nuts & seeds10 g
ketchup (for serving)Pantry60 ml
per serving
Nutrition
207kcal
- Carbs
- 16 g
- Proteins
- 6 g
- Fat
- 13 g
what you’ll use
Tools
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray with baking paper.
- Step 2
Prepare the pastry strips
- Cut the puff pastry into thin strips long enough to wrap around the mini hotdogs.
- Cut the cheddar cheese into thin sticks.
- Step 3
Wrap the hotdogs
- Place a cheese stick and a mini hotdog on each pastry strip.
- Roll the pastry around them and press the seam to seal.
- Arrange the rolls on the baking tray.
- Step 4
Brush and sprinkle
- Brush the rolls with the beaten egg.
- Sprinkle with sesame seeds.
- Step 5
Bake
- Bake until the pastry is golden and puffed.
- Step 6
Serve
- Serve the mini hotdog rolls warm with ketchup.