Breakfast
Mini Pancake Skewers with Strawberries and Caramel
30 minServes 4Nutri-Score D€€
D
30 min
30 minMini Pancake Skewers with Strawberries and Caramel
what you need
Ingredients
flourGrains200 g
milkDairy250 ml
eggsDairy2 pieces
baking powderPantry10 g
sugarPantry30 g
butter (melted, plus extra for the pan)Dairy30 g
saltSpices2 g
strawberries (hulled)Produce250 g- caramel sauce (for drizzling)Pantry150 ml
per serving
Nutrition
294kcal
- Carbs
- 48 g
- Proteins
- 8 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Skewer
step by step
Method
- Step 1
Make the pancake batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- Add the milk, eggs and melted butter and whisk until smooth.
- Step 2
Cook the mini pancakes
- Heat a buttered pan over medium heat.
- Drop small spoonfuls of batter and cook until bubbles form, then flip and cook until golden.
- Step 3
Assemble the skewers
- Thread the mini pancakes and strawberries alternately onto skewers.
- Drizzle with caramel sauce and serve.