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Mini Pizzas (Overnight Dough)
13 hServes 4Nutri-Score C€
C
13 h
13 hMini Pizzas (Overnight Dough)
what you need
Ingredients
flourGrains280 g
waterOther240 ml
dry yeastPantry3 g
saltSpices5 g
olive oil (plus a little for the work surface)Pantry30 ml
tomato saucePantry200 g
mozzarella cheese (grated or torn)Dairy250 g
per serving
Nutrition
409kcal
- Carbs
- 58 g
- Proteins
- 14 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mix the dough
- Mix the yeast with the water in a bowl.
- Add the flour and mix until combined.
- Add the salt and olive oil, then perform several coil folds until the dough becomes smoother.
- Step 2
Cold ferment overnight
- Cover the bowl and refrigerate overnight.
- Step 3
Bring to room temperature and fold
- Let the dough come to room temperature.
- Transfer it to a lightly oiled surface and fold it once.
- Step 4
Shape and top the mini pizzas
- Divide the dough into 4 equal portions and place them on parchment paper.
- Dust with flour and press the center of each portion.
- Add the tomato sauce and mozzarella cheese.
- Step 5
Bake
- Slide the parchment paper onto a preheated baking tray.
- Bake at the oven's highest temperature for about 12 minutes.