Main
Mini Seafood Boil
35 minServes 2Nutri-Score C€€€
C
35 min
35 minMini Seafood Boil
what you need
Ingredients
shrimp (peeled and deveined, tails on)Fish300 g
crab legs (thawed, cut into pieces)Fish300 g- mussels (scrubbed and debearded)Fish250 g
baby potatoes (halved)Produce300 g- corn on the cob (cut into small rounds)Produce2 pieces
- smoked sausage (sliced)Meat150 g
butter (melted)Dairy80 g
garlic (minced)Produce4 pieces
Cajun seasoningSpices15 g
paprikaSpices5 g
lemon (halved)Produce1 piece
waterBeverages1.5 litres
saltSpices15 g
per serving
Nutrition
698kcal
- Carbs
- 38 g
- Proteins
- 53 g
- Fat
- 38 g
what you’ll use
Tools
Stockpot
Colander
Saucepan
step by step
Method
- Step 1
Boil the potatoes and corn
- Bring the salted water to a boil in a stockpot.
- Add the baby potatoes and cook until almost tender.
- Add the corn rounds and cook until tender.
- Step 2
Cook the sausage and seafood
- Add the smoked sausage to the pot and simmer.
- Add the crab legs and mussels, then the shrimp.
- Cook until the shrimp are pink and the mussels have opened.
- Step 3
Make the Cajun butter
- Melt the butter in a saucepan.
- Stir in the garlic, Cajun seasoning and paprika.
- Squeeze in the lemon juice and mix well.
- Step 4
Toss and serve
- Drain the boil in a colander.
- Toss everything with the Cajun butter sauce.
- Serve hot with lemon wedges.