Dessert
Mini Soft Chocolate Chip Cookies
45 minServes 40Nutri-Score E€€
E
45 min
45 minMini Soft Chocolate Chip Cookies
what you need
Ingredients
unsalted butter (melted and cooled slightly)Dairy110 g
brown sugarPantry150 g- white sugarPantry115 g
eggDairy1 piece- vanilla extractPantry5 ml
- baking powderPantry5 g
saltSpices4 g
flour (plus more if the dough is sticky)Grains220 g
dark chocolate (chopped into small chips)Pantry100 g- milk chocolate (chopped into small chips)Pantry100 g
per serving
Nutrition
76kcal
- Carbs
- 10 g
- Proteins
- 1 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Saucepan
Bench scraper
Baking tray
step by step
Method
- Step 1
Melt the butter
- Melt the butter in a saucepan.
- Leave it to cool for 1 to 2 minutes.
- Step 2
Make the creamy base
- Mix the melted butter with the brown sugar and white sugar until creamy.
- Add the egg and the vanilla extract and mix again.
- Step 3
Add the dry ingredients
- Add the flour, baking powder and salt.
- Mix everything together with a dough scraper.
- The dough should not be sticky; add more flour if necessary so it no longer sticks to your hands.
- Step 4
Fold in the chocolate
- Fold the chopped dark chocolate and milk chocolate into the dough.
- Step 5
Shape the mini cookies
- Roll the dough into small balls the size of one teaspoon.
- Place them on a baking tray with enough space between them.
- Step 6
Bake
- Bake the cookies at 190 °C for 5 minutes.
- They will still be very soft when they come out; they firm up as they cool.