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Mini Sweet Potato Casseroles
Dessert

Mini Sweet Potato Casseroles

1 hServes 8Nutri-Score D€€
from @bklynactivemama1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • sweet potatoes (peeled and sliced)Produce3 pieces
  • unsalted butter (softened, for the sweet potato mixture)Dairy113 g
  • white granulated sugarPantry200 g
  • nutmeg (ground)Spices15 g
  • eggs (beaten)Dairy2 pieces
  • vanilla extractPantry5 ml
  • brown sugar (for the topping)Pantry200 g
  • all purpose flourPantry60 g
  • pecans (chopped)Nuts & seeds110 g
  • unsalted butter (softened, for the topping)Dairy113 g
  • mini marshmallowsPantry100 g

per serving

Nutrition

294kcal

Carbs
41 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Mixing bowl ×2
  • Ramekin ×8
  • Potato masher
  • Saucepan

step by step

Method

  1. Cook the sweet potatoes

    • Peel and slice the sweet potatoes.
    • Boil them in a saucepan of water until fork tender, then drain.
    Step 1

  2. Mash and season the sweet potatoes

    • Mash the drained sweet potatoes until smooth.
    • Stir in the butter, white sugar, nutmeg, eggs and vanilla extract until fully combined.
    Step 2

  3. Make the topping

    • Mix the brown sugar, flour, chopped pecans and softened butter until crumbly.
    Step 3

  4. Fill the ramekins

    • Spoon the sweet potato mixture into the ramekins.
    • Scatter the pecan topping over each one.
    Step 4

  5. Bake

    • Bake at 180 °C until the topping is golden and set.
    Step 5

  6. Add the marshmallows

    • Top each mini casserole with mini marshmallows.
    • Return to the oven or broil briefly until golden and gooey, then serve.
    Step 6
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