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Mississippi Kween's Dirty Rice (My Version)
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Mississippi Kween's Dirty Rice (My Version)

50 minServes 6Nutri-Score C€€
from @saltsugarandstories2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • breakfast sausage (1 hot roll + 1 regular roll)Meat907 g
  • olive oil (a little, for the pan)Pantry15 ml
  • onion (small, diced)Produce2 pieces
  • bell pepper (diced (yellow, red or orange))Produce1 piece
  • celery (stalks, diced)Produce4 pieces
  • garlic (cloves, minced)Produce3 pieces
  • garlic powder (heaping)Spices12 g
  • onion powderSpices10 g
  • chili powderSpices10 g
  • paprikaSpices10 g
  • cayenne pepper (optional, to taste)Spices2 g
  • black pepper (to taste)Spices2 g
  • beef bouillon powder (used instead of salt)Pantry15 g
  • rice (cooked)Grains400 g
  • beef broth (for cooking the rice)Pantry900 ml

per serving

Nutrition

723kcal

Carbs
57 g
Proteins
27 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Brown the sausage with the vegetables

    • Add a little olive oil to a large pan.
    • Add the breakfast sausage, onion, bell pepper, celery and garlic.
    • Cook, breaking up the sausage, until it begins to brown.
    Step 1

  2. Season the mixture

    • Add the garlic powder, onion powder, chili powder, paprika, black pepper, cayenne pepper and beef bouillon powder.
    • Season generously, since the flavor has to carry over into the rice.
    • Stir to combine.
    Step 2

  3. Cook until the sausage is done

    • Keep cooking until the sausage is completely done and the vegetables are soft.
    Step 3

  4. Cook the rice

    • Cook the rice however you normally do, using beef broth instead of water for extra flavor.
    Step 4

  5. Combine the rice and sausage mixture

    • Add the cooked rice to the sausage mixture.
    • Stir until you reach the meat-to-rice ratio you like.
    Step 5

  6. Serve

    • Plate the dirty rice and enjoy.
    Step 6
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