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Mississippi Pot Roast
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Mississippi Pot Roast

8 h 15 minServes 6Nutri-Score D€€
from @hoosiermom261 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oil spray (for greasing the slow cooker)Pantry5 ml
  • chuck roast (whole)Meat1.2 kg
  • salt (to taste)Spices6 g
  • black pepper (to taste)Spices3 g
  • ranch seasoning packet (about 28 g)Pantry1 piece
  • au jus gravy packet (about 30 g)Pantry1 piece
  • minced onion (dried)Spices10 g
  • pepperoncini (whole or sliced)Produce7 pieces
  • pepperoncini juice (from the jar)Pantry60 ml
  • butter (one whole stick, left whole or cut up)Dairy113 g

per serving

Nutrition

576kcal

Carbs
3 g
Proteins
42 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Prepare the slow cooker and season the roast

    • Spray the inside of the slow cooker with olive oil spray.
    • Place the chuck roast in the slow cooker.
    • Season generously with salt and pepper.
    Step 1

  2. Add the seasonings and pepperoncini

    • Sprinkle the ranch seasoning packet and the au jus gravy packet over the roast.
    • Add the minced onion.
    • Scatter the pepperoncini around the meat and pour in a little of the pepperoncini juice.
    Step 2

  3. Top with butter and cook

    • Place the whole stick of butter on top of the roast, whole or cut into pieces.
    • Cover and cook on low for 8 hours, until the meat is very tender.
    Step 3

  4. Shred and serve

    • Shred the tender roast into the juices and serve hot.
    Step 4
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