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Mississippi Red Beans and Rice
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Mississippi Red Beans and Rice

1 h 20 minServes 6Nutri-Score C€€
from @averagenostalgia1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • bell pepper (diced)Produce1 piece
  • onion (diced)Produce1 piece
  • smoked sausage (Conecuh or hickory smoked) (sliced)Meat400 g
  • fire roasted tomatoes (canned)Pantry400 g
  • Worcestershire saucePantry15 ml
  • red wine vinegarPantry10 ml
  • Tony's Creole seasoningSpices10 g
  • garlic (minced)Produce4 pieces
  • canned Creole red beans (drained)Pantry800 g
  • brown sugarPantry10 g
  • Better Than Bouillon chicken basePantry5 g
  • cooked rice (for serving)Grains600 g
  • Crystal hot sauce (for serving)Pantry15 ml

per serving

Nutrition

275kcal

Carbs
29 g
Proteins
10 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Stovetop

step by step

Method

  1. Sauté the vegetables

    • Sauté the diced bell pepper and onion in a skillet until softened.
    Step 1

  2. Add the sausage

    • Add the sliced smoked sausage and brown it with the vegetables.
    Step 2

  3. Add the seasonings and beans

    • Stir in the fire roasted tomatoes, Worcestershire sauce, red wine vinegar and Creole seasoning.
    • Add the minced garlic, the canned Creole beans, the brown sugar and the chicken base.
    Step 3

  4. Simmer low and slow

    • Cover and cook on low heat, around 3 or 4 on the dial, until thick and flavorful.
    Step 4

  5. Serve

    • Serve over rice with a generous dash of Crystal hot sauce.
    Step 5
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