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Moist Banana Bread
Bakery

Moist Banana Bread

1 hServes 10Nutri-Score D€
from @givethemgrace3 imports0 cooked
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what you need

Ingredients

10 people
  • ripe bananas (mashed)Produce3 pieces
  • butter (melted)Dairy113 g
  • eggsDairy2 pieces
  • white sugarPantry100 g
  • brown sugarPantry100 g
  • milkDairy120 ml
  • vanilla extractPantry5 ml
  • baking powderPantry5 g
  • baking sodaPantry3 g
  • cinnamonSpices1 g
  • saltSpices1 g
  • flourGrains180 g

per serving

Nutrition

248kcal

Carbs
34 g
Proteins
3 g
Fat
11 g

step by step

Method

  1. Mash the bananas

    • Mash 3 ripe bananas in a large bowl until smooth.
    Step 1

  2. Add the wet ingredients

    • Add 113 g melted butter and 2 eggs.
    • Add 100 g white sugar and 100 g brown sugar.
    • Pour in 120 ml milk and 5 ml vanilla extract.
    Step 2

  3. Add the dry ingredients

    • Add baking powder, baking soda, 1/4 teaspoon cinnamon and salt.
    • Add 180 g flour.
    Step 3

  4. Mix the batter

    • Mix everything together until just combined.
    Step 4

  5. Bake

    • Pour the batter into a loaf pan.
    • Bake in the oven at 355°F (180°C) for 40 to 50 minutes.
    Step 5
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