Bakery
Moist Banana Bread
1 hServes 10Nutri-Score D€
D
1 h
1 hMoist Banana Bread
what you need
Ingredients
ripe bananas (mashed)Produce3 pieces
butter (melted)Dairy113 g
white sugarPantry100 g- brown sugarPantry100 g
eggsDairy2 pieces
milkDairy120 ml- vanilla extractPantry5 ml
flourGrains180 g- baking powderPantry4 g
- baking sodaPantry5 g
saltSpices1.5 g
cinnamonSpices600 mg
per serving
Nutrition
221kcal
- Carbs
- 29 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Loaf pan
Oven
step by step
Method
- Step 1
Mash the bananas
- Add the ripe bananas to a large bowl
- Mash them until smooth
- Step 2
Mix the wet ingredients
- Add the melted butter, white sugar and brown sugar
- Add the eggs, milk and vanilla extract
- Mix everything together until well combined
- Step 3
Add the dry ingredients
- Add the flour, baking powder, baking soda, salt and cinnamon
- Stir until just combined
- Step 4
Bake the banana bread
- Pour the batter into the loaf pan
- Bake at 180 °C until a skewer comes out clean