Main
Mongolian Beef
30 minServes 4Nutri-Score C€€
C
30 min
30 minMongolian Beef
what you need
Ingredients
flank steak (thinly sliced against the grain)Meat450 g
green onions (cut into pieces)Produce4 pieces
garlic (minced)Produce4 pieces
onion (sliced)Produce1 piece
beef stockPantry60 ml
soy saucePantry30 ml- dark soy saucePantry30 ml
- brown sugarPantry24 g
- cornstarchPantry8 g
- vegetable oil (for frying)Pantry30 ml
per serving
Nutrition
256kcal
- Carbs
- 8 g
- Proteins
- 25 g
- Fat
- 14 g
what you’ll use
Tools
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Prepare the sauce
- In a bowl, whisk together the beef stock, soy sauce, dark soy sauce, brown sugar and cornstarch until smooth.
- Step 2
Sear the beef
- Heat the oil in a frying pan over high heat.
- Add the sliced flank steak in a single layer and sear until browned, then set aside.
- Step 3
Cook the aromatics
- Add the onion and garlic to the pan and stir-fry until fragrant and softened.
- Step 4
Simmer the sauce
- Pour the sauce into the pan and let it bubble and thicken.
- Step 5
Combine and serve
- Return the beef to the pan and toss to coat in the sauce.
- Add the green onions, toss briefly and serve hot.