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Mongolian Style Chicken
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Mongolian Style Chicken

35 minServes 4Nutri-Score C€€
from @lifewithmarq1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cubed)Meat600 g
  • cornstarch (for coating the chicken)Pantry40 g
  • hoisin saucePantry60 ml
  • soy saucePantry60 ml
  • brown sugarPantry40 g
  • waterOther120 ml
  • cornstarch (for the sauce)Pantry15 g
  • ginger (sliced)Produce20 g
  • garlic (minced)Produce3 pieces
  • oilPantry30 ml
  • green onions (sliced)Produce3 pieces
  • sesame seedsNuts & seeds10 g
  • rice (cooked, for serving)Grains300 g

per serving

Nutrition

546kcal

Carbs
75 g
Proteins
36 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the sauce

    • Whisk the hoisin sauce, soy sauce, brown sugar, water and cornstarch together in a bowl until smooth.
    Step 1

  2. Coat the chicken

    • Sprinkle the cornstarch over the cubed chicken breast and mix well until evenly coated.
    Step 2

  3. Prepare the aromatics

    • Slice the ginger and mince the garlic.
    • Slice the green onions.
    Step 3

  4. Fry the chicken

    • Pour the oil into a wok over medium-high heat.
    • Add the chicken and cook until golden brown, about 5 min on each side.
    Step 4

  5. Saute the aromatics

    • Toss the sliced ginger and minced garlic into the wok and saute until fragrant.
    Step 5

  6. Thicken the sauce

    • Pour in the soy sauce mixture and stir until it thickens, about 2 to 3 min.
    Step 6

  7. Coat the chicken

    • Pour the chicken back into the wok and mix until every piece is coated.
    • Add the green onions and mix again.
    Step 7

  8. Serve

    • Serve with a side of rice and finish with more green onions and sesame seeds.
    Step 8
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