Snack
Mozzarella Baked Bread with Cream Tomato
35 minServes 4Nutri-Score C€€
C
35 min
35 minMozzarella Baked Bread with Cream Tomato
what you need
Ingredients
bread (sliced in half lengthwise)Bakery400 g
mozzarella cheese (grated or torn)Dairy250 g
parmesan cheese (grated)Dairy50 g
garlic (minced)Produce3 pieces
olive oilPantry60 ml
saltSpices3 g
black pepper (ground)Spices2 g
tomatoes (ripe, for the cream)Produce500 g
onion (chopped)Produce1 piece
per serving
Nutrition
464kcal
- Carbs
- 53 g
- Proteins
- 20 g
- Fat
- 20 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the tomato cream
- Heat a little olive oil in a pan and soften the onion and garlic.
- Add the chopped tomatoes, salt and pepper and cook down until creamy.
- Step 2
Prepare the garlic oil
- Mix the remaining olive oil with the garlic, salt and pepper.
- Step 3
Assemble the bread
- Brush the bread with the garlic oil.
- Spread the tomato cream over the bread.
- Top with the mozzarella and parmesan.
- Step 4
Bake
- Bake at 190 °C until the cheese is melted and golden.