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Mozzarella Nugget Flight (6 Ways)
Starter

Mozzarella Nugget Flight (6 Ways)

30 minServes 6Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

6 people
  • mozzarella nuggets (cooked according to package)Fresh18 pieces
  • eggs (scrambled)Dairy2 pieces
  • bacon (cooked and chopped)Meat60 g
  • breakfast gravy (warmed)Other60 ml
  • Nashville hot sauceOther40 ml
  • feta (crumbled)Dairy30 g
  • spicy pickles (sliced)Pantry30 g
  • butter (melted)Dairy30 g
  • garlic (minced)Produce2 pieces
  • Italian seasoningSpices3 g
  • mini pepperoni (crisped)Meat30 g
  • Parmesan (grated)Dairy40 g
  • vodka sauce (warmed)Other80 ml
  • fresh basil (leaves)Produce5 g
  • powdered sugarPantry15 g
  • mayonnaiseOther40 ml
  • hot sauceOther20 ml
  • cannoli cream mixture (ricotta-based, sweetened)Dairy100 g
  • mini chocolate chipsPantry20 g
  • chocolate saucePantry30 ml
  • pistachios (chopped)Nuts & seeds20 g
  • ranch dressingOther60 ml
  • marinara sauceOther60 ml
  • ketchupOther60 ml

per serving

Nutrition

292kcal

Carbs
16 g
Proteins
13 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Frying pan
  • Saucepan
  • Sieve

step by step

Method

  1. Cook the mozzarella nuggets

    • Bake or fry the mozzarella nuggets according to the package until golden and melty inside.
    • Keep them warm while preparing the toppings.
    Step 1
  2. Make the breakfast nugget

    • Scramble the eggs and cook the bacon, then chop it.
    • Top a nugget with scrambled eggs and bacon.
    • Drizzle breakfast gravy over the top.
    Step 2
  3. Make the Nashville hot nugget

    • Drizzle Nashville hot sauce over a nugget.
    • Sprinkle with crumbled feta and top with sliced spicy pickles.
    Step 3
  4. Make the pizza nugget

    • Warm the butter with the minced garlic and Italian seasoning.
    • Crisp the mini pepperoni in a pan.
    • Drizzle the garlic butter over a nugget, add the pepperoni and sprinkle with grated Parmesan.
    Step 4
  5. Make the vodka sauce nugget

    • Drizzle warmed vodka sauce over a nugget.
    • Sprinkle with Parmesan and finish with fresh basil leaves.
    Step 5
  6. Make the Korean dog nugget

    • Sift powdered sugar over a nugget.
    • Drizzle with mayonnaise and hot sauce.
    Step 6
  7. Make the cannoli nugget

    • Spoon the cannoli cream mixture over a nugget.
    • Scatter mini chocolate chips, drizzle chocolate sauce and finish with chopped pistachios.
    Step 7
  8. Serve with dipping sauces

    • Set out ranch, marinara and ketchup for dipping.
    • Serve the nugget flight immediately while the cheese is still melted.
    Step 8