Bakery
Ms. Flo's Cornbread
35 minServes 8Nutri-Score C€
C
35 min
35 minMs. Flo's Cornbread
what you need
Ingredients
yellow cornmealGrains140 g
flour (sifted)Grains125 g
saltSpices6 g
baking powderPantry16 g
sugarPantry50 g
egg (beaten)Dairy1 piece
buttermilkDairy240 ml- oilPantry60 ml
per serving
Nutrition
194kcal
- Carbs
- 24 g
- Proteins
- 4 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Sieve
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the cornmeal, sifted flour, salt, baking powder and sugar in a bowl.
- Stir everything together until evenly blended.
- Step 2
Stir in the wet ingredients
- Beat the egg, then add it with the buttermilk and oil.
- Stir until just combined into a smooth batter.
- Step 3
Bake the cornbread
- Pour the batter into a greased baking dish.
- Bake at 200 °C (400 °F) until golden and a skewer comes out clean.