Starter
Nashville Hot Mozzarella Sticks
40 minServes 4Nutri-Score D€€
D
40 min
40 minNashville Hot Mozzarella Sticks
what you need
Ingredients
low-moisture mozzarella brick (cut into sticks)Dairy450 g
Italian-style bread crumbsPantry200 g
cayenne pepperSpices8 g
paprikaSpices8 g
eggs (beaten)Other2 pieces
flourPantry60 g- frying oil (for deep frying)Pantry1 litre
saltSpices5 g
per serving
Nutrition
621kcal
- Carbs
- 41 g
- Proteins
- 33 g
- Fat
- 36 g
what you’ll use
Tools
Frying pan
Mixing bowl ×3
Stovetop
Tongs
step by step
Method
- Step 1
Cut the mozzarella
- Cut the low-moisture mozzarella brick into thick sticks.
- Step 2
Set up the breading station
- Put the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the Italian-style bread crumbs with the cayenne pepper, paprika and salt in a third bowl.
- Step 3
Bread the mozzarella sticks
- Coat each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Press it firmly into the seasoned bread crumbs.
- Step 4
Freeze the sticks
- Place the breaded sticks on a tray and freeze until firm so the cheese does not leak.
- Step 5
Heat the oil
- Pour the frying oil into a pan and heat it to about 180 °C.
- Step 6
Fry the mozzarella sticks
- Fry the frozen sticks in batches until deep golden and crisp.
- Drain on paper towels.
- Step 7
Serve
- Serve the Nashville hot mozzarella sticks hot with your favorite dipping sauce.