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Nashville Hot Sauce
Sauce

Nashville Hot Sauce

10 minServes 6Nutri-Score D€
from @spicerally1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • unsalted butterDairy70 g
  • neutral oilPantry45 ml
  • cayenne pepperSpices12 g
  • chili powderSpices12 g
  • smoked paprikaSpices3 g
  • garlic powderSpices6 g
  • fresh ginger (minced)Produce1 g
  • brown sugarPantry24 g
  • ground cuminSpices1 g
  • ground black pepperSpices5 g
  • saltSpices10 g

per serving

Nutrition

118kcal

Carbs
5 g
Proteins
0 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Whisk

step by step

Method

  1. Melt the butter

    • Melt the butter in a saucepan over low heat.
    Step 1

  2. Add the oil

    • Add the oil and stir gently to combine, allowing the flavors to infuse.
    Step 2

  3. Add the spices

    • Add the cayenne pepper, chili powder, smoked paprika, garlic powder, minced ginger, brown sugar, ground cumin, black pepper and salt.
    • Stir well to incorporate all the ingredients evenly.
    Step 3

  4. Simmer the sauce

    • Let the sauce simmer over low heat, stirring occasionally to prevent burning.
    Step 4

  5. Finish and serve

    • Remove from heat and enjoy warm, drizzled over fried chicken, tossed with wings or brushed onto grilled meats.
    • Store leftovers in an airtight container in the refrigerator for up to one week and reheat slightly before using.
    Step 5
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