Dessert
Natural Coconut Water Jello in the Coconut
4 h 10 minServes 4Nutri-Score B€€
B
4 h 10 min
4 h 10 minNatural Coconut Water Jello in the Coconut
what you need
Ingredients
coconut water (fresh, drained from the coconuts)Beverages800 ml
natural gelatin (powdered, unflavored)Pantry16 g
young coconuts (opened at the top, water reserved, shells kept as cups)Produce4 pieces
per serving
Nutrition
51kcal
- Carbs
- 8 g
- Proteins
- 4 g
- Fat
- 1 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
step by step
Method
- Step 1
Open the coconuts
- Cut open the tops of the young coconuts and keep the shells as cups.
- Pour the coconut water into a bowl and set the soft coconut meat aside.
- Step 2
Bloom the gelatin
- Sprinkle the gelatin over a little of the coconut water and let it hydrate.
- Step 3
Warm the coconut water
- Gently warm the remaining coconut water in a saucepan without letting it boil.
- Stir in the bloomed gelatin until fully dissolved.
- Step 4
Fill and chill
- Pour the mixture back into the coconut shells.
- Refrigerate until the jello is set and firm.
- Step 5
Serve
- Cut the set jello into pieces inside the shell and enjoy with the coconut meat.